By Sue Spitler,R.D. Linda R. Yoakam
Slow cookers are a useful gizmo for busy domestic cooksdelicious appetizers, soups, stews, entrées, part dishes, or even truffles could be made whereas you’re at paintings or out operating errands. the common-or-garden sluggish cooker has regularly been approximately price and comfort: more cost-effective cuts of meat cook dinner to soft perfection whereas bird and fish stay succulent and flavorful. Appetizers remain hot all through a celebration whereas greens and aspect dishes are effortless additions to relatives dinners. For extra adventurous chefs, the gradual cooker can be utilized to make selfmade breads, hot sandwiches, and delectable desserts.
The award-winning 1,001 cookbook serieswhich has offered 750,000 copies throughout all titleshas earned its attractiveness via how its writers and editors curate and try the recipes, in addition to by means of that includes whole dietary information, corresponding to energy, fats, ldl cholesterol, carbohydrates, and diabetic exchanges. This newest providing within the bestselling sequence has been thoroughly refreshed and up-to-date for max ease of use.
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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need by Sue Spitler,R.D. Linda R. Yoakam