Read e-book online A Stakeholder Approach to Managing Food: Local, National, PDF

By Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery

This study anthology explores the concept that of foodstuff creation and provide, from farm gate to plate, bringing jointly modern considering and examine on neighborhood, nationwide, and international concerns from a stakeholder point of view.


A Stakeholder method of coping with Food contains a variety of sections to symbolize those demanding situations, possibilities, conflicts, and cohesions affecting suitable stakeholder teams inside nutrition creation and provide and their response to, engagement with, and co-creation of the meals atmosphere. For a few, neighborhood, nationwide, and worldwide pursuits could appear at odds. we're in an period of growing to be and pervasive multi-national firms, and those businesses have major impact in any respect degrees. speedily growing to be economies reminiscent of China are a spotlight for the worldwide model, yet is that this a situation of variation or homogenization of meals?


Alongside this pattern towards nationwide and international improvement in meals, this quantity provides the counter-reaction that's happening (especially in built nations) towards neighborhood speciality and culturally certain meals, with emphasis at the value of the inter-connection of neighborhood groups and agri-food tradition and financial system. With an in-depth research of agricultural companies, this booklet exhibits that the entrepreneurial spirit is alive and good in rural groups with frequently renewed and engaged reference to shoppers and creative use of latest media.


This publication could be of curiosity to scholars, researchers and policy-makers interested in agriculture, meals construction and economics, cultural studies.

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A Stakeholder Approach to Managing Food: Local, National, and Global Issues (Food and Agricultural Marketing) by Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery


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