By Gil Marks
Food is greater than simply sustenance. it is a mirrored image of a community's historical past, tradition, and values. From India to Israel to the U.S. and all over in among, Jewish foodstuff appears to be like in lots of various kinds and diversifications, yet all comparable in its success of kosher legislation, Jewish rituals, and vacation traditions. The Encyclopedia of Jewish Food explores either distinct cultural culinary traditions in addition to those who unite the Jewish humans.
- Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover parts, dishes, vacation trips, and nutrients traditions which are major to Jewish groups all over the world
- This easy-to-use reference comprises greater than 650 entries, three hundred recipes, plus illustrations and maps all through
- Both a accomplished source and engaging analyzing, this ebook is ideal for Jewish chefs, foodstuff fans, historians, and someone attracted to Jewish historical past or food
The Encyclopedia of Jewish Food is an informative and eye-opening advisor to the culinary center and soul of the Jewish people.
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Encyclopedia of Jewish Food by Gil Marks