By Alex Lewin
Preserve your favourite meals via each season with Real foodstuff Fermentation. regulate your personal components, innovations, and ingredients. examine a realistic food-preparation ability you’ll use repeatedly. And convey your self by way of making anything particular and whole.
Inside, you’ll find:
—All the fundamentals: the method, the instruments, and the way to get started
—A advisor to selecting the best ingredients
—Sauerkraut and beyond—how to ferment greens, together with slaw-style, pickles, and kimchi
—How to ferment dairy into yogurt, kefir, crème fraîche, and butter
—How to ferment culmination, from lemons to tomatoes, and the way to serve them
—How to ferment your individual drinks, together with mead, kombucha, vinegar, and ginger ale
—A primer on fermented meat, fish, soy, bread, and more
—Everything you must learn about why the recipes paintings, why they're secure, what to do in the event that they get it wrong, and the way to switch them to fit your taste
Read or Download Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen PDF
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin